Healthy Weight Management During Pregnancy

Pregnant woman are hungry all the time, so much for trying to watch their weight at this time. Pregnancy increases the metabolic rate of the body and causes you to be hungry and apart from this, pregnant women also have cravings which make healthy eating a challenge. That’s why it is wise to plan a health pregnancy diet that includes all nutritious and healthy foods for meal times as well as healthy snacks to munch on for the whole nine months.

True that you are eating for two but there’s nothing in the big book of health pregnancy diet that says that you should eat for two. You eat for one- in bigger portions than before and by bigger we wean and extra 300 calories per day and basically, you don’t need these extra calories until you are well on way to the second and third trimesters of pregnancy.

So you want to manage your weight and stick to a healthy diet. What can you do? Create your own health pregnancy diet of course with the help of your doctor. You are advised not to cut back on your caloric intake during pregnancy as it can rob your baby of the essential nutrients it needs to vital growth and development.

A few simple guidelines can do the trick to a healthier weight management during pregnancy. Number one on the health pregnancy diet is to eat all meals. Do not skip breakfast, lunch or dinner the three most important meals in a day. Skipping on any of these meals will make you over eat on one of them. Next, you can also eat five to six small meals throughout the day so it helps you feel fuller much longer and minimize nausea.

Apart from mini meals, you can also eat your meals regularly in average proportions and in between meal times, you snack. Incorporate snacking into your health pregnancy diet. Your cravings can be satisfied by eating nutritious snacks such as carrot sticks or fruit with yogurt. If you have a sweet tooth, pop some mini chocolates or go for a cup of hot chocolate. Choose these options instead of a whole candy bar of a piece of cake.

Being pregnant also doesn’t mean you can’t exercise. Exercising before, during and after your pregnancy can also help you to stick to a healthy diet. Not only that, you will feel much better about yourself and you will find that you have more energy throughout the day. Be sure to do the right kind of exercises and always be safe when you do it. You don’t want to be tripping and falling when you are pregnant.

At times, you may think that you are pregnant when in fact; you are thirsty at many points during your pregnancy. So drink plenty of water as well to keep yourself hydrated and you will less likely have the urge to overeat. Your health pregnancy diet should include at lease drinking eight glasses of water in a day.

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Healthy Pregnancy – To Deliver Healthy Babies

Pregnancy health of the mother is the prime concern of every physician, as the health of the baby depends entirely on the mother. Diet and nutrition create health. Pregnancy is a condition where the pregnant women constantly feel hungry for food. Your intake will decide whether your baby will be healthy or underweight. Informative women start taking healthy meals even before pregnancy, which results in healthy pregnancy. Healthy women deliver healthy babies.

Pregnant women should start eating healthy food and maintain a strict regimen of exercise to remain healthy, as soon as they have decided to have a baby. Weight control gains significance here as you start eating food rich in fat and protein. The more you will eat the more you will gain in weight if you do not follow a strict routine of exercise. Keeping a strict routine becomes difficult for people with a history of some disease like diabetes, or women on medication. It is important to understand that you should adhere to the advice of your doctor on these issues, and try to recover fully before you take the plunge for pregnancy.

When you begin the journey of motherhood, you are entrusted with the job of developing the mind and body of the baby. In order to have a healthy pregnancy, the mother should stop taking contraceptive pills a few months before pregnancy. The hormones of the body take at least three months to become normal and allow you to conceive a healthy fetus.

Here Are Some Tips To Have A Healthy Body

Begin your day with four glasses of water and continue drinking water throughout the day. Take as many juices as you can like orange juice, apple juice, carrot juice, pomegranate juice and more. Add shakes to your diet as well. Mango shakes, strawberry shakes and more. The idea is to keep enough liquid in your body and never be hypoglycemic. In juices and shakes, you also provide your body with important minerals like calcium, iron, manganese, riboflavin, Vitamin C and Vitamin B. Learn from women’s magazines and TV shows, about the essential ingredients of a healthy and nutritious diet. Do consult your doctor for advice on nutrition as well. During the first trimester of your pregnancy, when you experience morning sickness and constipation, your diet becomes very low. Do not be careless on any account and continue having good nutritious food like almonds, cashew nuts and dry fruits to keep up your energy level.

Keep Your Body Active

Do not undermine the importance of proper sleep during the course of a healthy pregnancy. Sleep as much as you can. When you get up, eat a good nutritious meal and go to sleep again. Do short stretches of morning and evening walks to remain active. Keep in touch with your consultant to monitor your pregnancy health. Do not hesitate to ask questions whenever you are confused. Keep your mind free from tension. Do some meditation if possible.

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Pregnancy for Health

Any woman who chooses to pregnant must know about pregnancy for health. Pregnancy is a time when you should not only be thinking about your own health, but the health of your unborn child.

Here are some quick and easy menu plan ideas for dinners during pregnancy. Avoiding high fat and red meats during pregnancy is always a healthy decision but eggs, milk, fish and poultry are lean options. Pregnancy protein requirements are 80 grams a day for optimal health. To make sure this process happens properly eating complete proteins is necessary during pregnancy. Because prenatal vitamins and mineral supplements do not provide protein it is worth tracking how much you are eating each day during pregnancy. Protein is a structural element of your body and your baby body. Protein is used to build the baby tissues, build a healthy placenta and create red blood cells.
Eating one a day during pregnancy can be a great way to make sure you get ample protein, iron and calcium in your diet.

Here are some tips for increasing the nutrition of your lunches, and ideas for quick and healthy lunches to add to your menu plan during pregnancy. Iron is one of the most important components of proper health during pregnancy. Folic acid is a water-soluble vitamin in the B vitamin complex that is vital during pregnancy for the health of your baby. See the daily and weekly checklist for healthy eating during pregnancy.

It is important to stay hydrated and replace these lost fluids to maintain a healthy pregnancy. One of the essential building blocks for life is also one of the essential parts of a healthy pregnancy diet. Taking adequate amounts of calcium and magnesium during pregnancy can decrease your risk of osteoporosis later in life, optimize pregnancy blood pressure levels and increase your pain tolerance threshold, making for a more comfortable delivery.

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Womens Health – Pregnancy Nutrition is for All Women of Child Bearing Age

During pregnancy your nutrition needs are going to increase. Even before becoming pregnant it is a good idea to make every effort to start eating healthy and taking a women’s multivitamin. A prenatal multivitamin is a better choice during pregnancy.

Let’s start with the recommended daily intake of food during pregnancy.

DURING PREGNANCY :

7 or more Fruits and Vegetables (3 fruits/4 vegetables)

Fruits and Vegetables high in vitamin C are the best. These include strawberries, melons, oranges, papaya, tomatoes, peppers, greens, and broccoli.

9 or more Whole Grain Products

A fortified breakfast cereal containing iron and folic acid is the best way to start each day. Enriched bread, rice, pasta, and any whole grain product are your other choices.

4 or more dairy products

Low-fat milk or non-fat milk, yogurt, and cheese are the obvious choices.

60 grams of protein (two or more 2-3 ounce portions of lean meat)

Other sources of protein include eggs, nuts, dried beans, and peas. Do not eat undercooked or uncooked meat or fish. (NO SUSHI) Do not eat deli luncheon meats

PREGNANCY NUTRITION FACTS

Fish

Some fish are higher in mercury content than others. Mercury can cause problems with your growing baby’s brain and nervous system.

Fish to avoid completely:

shark
swordfish
king mackerel
golden snapper
white snapper

Fish eating limitations:
Limit your intake of fish to 12 ounces a week
Limit your intake of white tuna or tuna steak to 6 ounces a week

Safest fish to eat:
shrimp
salmon
catfish

light tuna

Weight

Calorie intake should only be increased by 300 a day during pregnancy for the average woman.
Weight gain should be around 28-40 pounds for women that are underweight at pregnancy.
Women that are overweight at pregnancy should gain only 15-25 pounds.
Weight gain should be around 2-4 pounds the first trimester and 3-4 pounds a month for the remaining time.
Excess weight gain is hard to lose after pregnancy because your body’s fat increases up to one third during pregnancy.
Breast feeding burns 500 or more calories per day making it easier to lose weight.
Consult your health care provider for your specific healthy weight gain.

Vitamins and Minerals

Check the RDA chart for your needs during pregnancy.

Folic Acid is a special concern because a deficiency can lead to neural tube birth defects. Your multivitamin should contain 400 mcg of folic acid. Birth defects happen before you even know you’re pregnant so always take a multivitamin with folic acid during child bearing age.

Vitamin C taken in doses over 500 mg/d can lead to your baby being born dependent on large quantities of vitamin C.

Iron is also of special concern because the average American diet does not provide enough iron during pregnancy. If your prenatal multivitamin does not contain enough iron your doctor will prescribe an additional supplement. Iron is needed for you and the baby to have healthy teeth, bones, and blood.

Water is often overlooked during pregnancy but it is vital for you and your baby. It carries the nutrients from your body to the baby and it helps prevent constipation, hemorrhoids, swelling and urinary tract infection. A minimum of 6 eight ounce glasses a day is required. Juice can count toward your 6 glasses but be careful of the added calories. Any drink containing caffeine actually reduces the fluid in your body and cannot count towards your 6 glasses.

Calcium is needed by you and the baby for strong teeth and bones. During pregnancy you need 1,000 mg/d and 1,300 mg/d if you are less than 18 years old.

Alcohol Consumption

There is no safe time or amount of alcohol to consume during pregnancy. No alcohol is the only way to insure the health of your baby. Alcohol you drink goes to your baby through the umbilical cord. Alcohol affects the baby’s growth, the baby’s brain, and can cause birth defects. These effects will remain with your unborn child for his/her entire life. FASD (Fetal Alcohol Spectrum Disorders) is the name given to anyone affected by their mother’s alcohol consumption during pregnancy. Problems learning, memory retention, and hearing are just a few things that alcohol can do to your child.

Caffeine

Caffeine in large quantities can lead to low weight babies. It also reduces the amount of vital water in your body. Although not yet proven, some studies suggest that it may harm the fetus. While not as dangerous as alcohol it should still be avoided.

Diabetics

Diabetics can have perfectly normal babies like every other woman. There are a just a few things you need to be careful of.
1. Keep your blood sugar under control for a minimum of 3 months before becoming pregnant.
2. Make sure you get enough folic acid at all times during your child bearing years (400 mcg/d).
3. Don’t let your blood sugar get too high during pregnancy. This can lead to birth defects or your baby having blood sugar level problems

Ways To Control Morning Sickness

*Eat 6 small meals instead of 3 large ones

*Don’t go without eating for long periods of time

*Don’t drink fluids with your meals

*Don’t eat greasy, spicy, or fried foods

*Avoid unpleasant smells

*Don’t get over tired

Hello, my name is Frank Keller and I am the owner of the Women’s Health Supplements website. Don’t be fooled by the name, we are not another vitamin retailer. All articles are not just reviewed by me they are written by me. From artificial sweeteners and bottled water to pregnancy nutrition every word is written to help you make an informed decision about your health. Content is chosen from your suggestions.

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